We are a fast-casual dining establishment and we do not take reservations on Friday or Saturday nights. Our restaurant is set up for family-style seating and we welcome large groups to dine with us.
We are open:
Breakfast: 6:30-10:30 a.m. (Tuesday-Friday)
Lunch: 10:30 a.m.-2 p.m. (Tuesday-Friday)
Lunch: 11 a.m.-2 p.m. (Saturday)
Dinner: 4-8 p.m. (Tuesday-Saturday)
Or Until We’ve Sold Out
Closed Sunday and Monday
We are usually ready to serve those that come a little early.
Yes, and it can hold up to 40 people. Additionally, we have options available if you’re looking for something more private.
This is a family-owned faith based restaurant and we feel Sundays are a day for family and worship.
We are closed on the following holidays: New Year's Day, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas Day.
We don't offer online ordering, but we invite you to call 918-272-7427 to place an order for pick up.
We provide delivery through our catering services. For catering orders, feel free to call 918-272-7427.
Yes, we do. Contact our donations coordinator. Learn more on our Community page.
We’re always looking for driven, friendly and hard-working people with a passion for hospitality. Come on in and ask for an application.
We use pecan to make our barbecue. We find that it infuses our beef, pork, poultry and sausage with just the right kind of smoke. Hickory can be a bit harsh and bitter; fruit woods can be too mild. The smoke from pecan is right in the sweet spot.
Most our fish and meats are sourced from local farms in Oklahoma.
At this time, we do not publish nutritional information. However, we do strive to offer our guests outstanding service, including accommodating dietary requirements. Share your dietary restrictions or special requests with your server and they will help you determine which items are appropriate for you to order. We will do our best to accommodate you.
Yes. Our sauce is gluten-free and MSG-free.
You bet. You can grab a bottle or a jug of our tasty mild sauce.
We appreciate your interest in preparing our menu items at home. Our recipes are proprietary and as such are not published. You can always place a to-go order and enjoy it at home.
Given that we begin butchering and smoking our meat the day before, we may not be able to accommodate all orders or changes made less than 48 hours in advance.
Pricing is customized to what you would like on your menu for food and drink, the type of service you want and the duration of the event.
We are usually able to accommodate changes made at least 10 days before your event. Any changes after that date can only be to increase quantities. Any changes made within five days of event will incur an additional charge.
You are welcome to pay with cash or credit card (we accept all major credit cards). We require a deposit to guarantee all orders. Full payment is due XX days before a full service event and XX days before a pick up or delivery. Unless otherwise notified any outstanding balances will be charged to the card on file. If we do not receive full payment prior to service date your order will not be fulfilled.
We do not automatically add gratuities to your order. We are often asked if tipping is customary, to which we respond that some customers do and others do not. The matter is up to you.
Chafing stands are only necessary if you plan on having the food out for a long period of time. If you are planning on eating right after the food is delivered you do not need chafing stands.
The standard $XX catering fee includes packaging, disposables, and serving pieces and covers delivery within the Owasso area. For deliveries outside of Owasso, fee is dependent on final destination.
A 24-hour notice is required for cancellation. Same-day cancellations will be charged in full.
A simple delivery and drop-off is when all food is delivered in disposable containers for you to display in any manner suitable. A delivery and full set-up is when a delivery person will arrive at your event location approximately one hour prior to the event start time and set-up the food items utilizing our platters, chafers, linens, etc. We will also return after the event or the following day to retrieve our equipment.